welcome to organik
From our family farm right to your doorstep.
Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature.
Reduce pollution and protect water and soil
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
Preserve agricultural diversity
Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
From our blog
What You need to Know About Fat: Kind of Fats You Need for Your Body and what to Avoid
Fats are type of food groups that our body need as major source of energy but mostly as a storage of the food for any…
How Sunflower Oil Is Extracted and Advantage of Using SUNGLO Sunflower Cooking Oil
SUNGLO oil is physically process through warm press, and oil is boiled to remove waxy and unpleasant smell and does not use hexane, a chemical…